Open daily, our Cafe is the perfect place to discuss the cultural climate over a cappuccino, grab something tasty before an event or just linger with friends over something to share.

Y lle perffaith i gwrdd â chyfeillion a thrafod yr hinsawdd ddiwylliannol dros gappucino. Mae’r Caffi yn cynnig dewis blasus o fwydydd at bob amser a dant am brisiau rhesymol iawn.

Click here to download the current menu (3MB)

Everything fresh, everything homemade, everything seasonal. Something quick or something to linger over, our café caters for all tastes and times and at very reasonable prices.

As we steam ahead into summer, I’ve decided to take roast dinners off the menu for a little while (no need to worry, they will return in the autumn!). Alongside the usual favourites, I’m introducing some lovely salads utilising what is fresh at the moment. We have a great marinated feta, beetroot, spinach and mint salad; the classic Nicoise; and our very own Chapter ploughman’s (with a choice of Welsh cheddar, award winning Caws Cenarth organic Welsh blue cheese, home cooked ham or griddled aubergine, artichoke hearts and olives), served with sourdough bread, homemade onion chutney, salad and a handful of Welsh Real crisps. We’ll also be tantalising your tastebuds with sea bass en papillote (sea bass baked in parchment with potato, tomato and onion).

Lex, Café Manager

"… one of the best facilities in the city. New food, strong Belgian beer, friendly pierced staff – we’ll see you there…" Buzz Magazine

Sundays at Chapter

We now serve breakfast on a Sunday from 10am-12pm and then our full 'Chapter Favourites' menu from 12-9pm.

"delicious food" – The Guardian (March 2007)

We are now stocking glaceau vitamin water in a variety of flavours. Check out www.glaceau.com for details.

"On top of delicious food the service from the café’s staff is efficient and friendly" – Pete Fowler

Chapter Café supports Fairtrade - all our hot drinks are Fairtrade, so you can sup your cappuccino or savour a tasty hot chocolate in the knowledge that the growers of the beans have been paid fairly for their wares.

We pride ourselves in using the best locally sourced, organic ingredients wherever possible to make sure we serve you the best quality food and keep those all-important food miles to a minimum. All of our fresh pasta comes from Wales’ own The Fresh Pasta Company, who also supply their wares via Fortnum and Mason and London’s gourmet foodie haven Borough Market.

Healthy, flavoursome and convenient – who could ask for more?

"A vital cog of Cardiff’s culture becomes even better... tasty food in airy surroundings… excellent" - Buzz Magazine

Vegetarian, vegan, gluten and dairy free and children’s options always available.

Café Open:

Mon - Sat: 8.30am-9.30pm, Sun: 9.30am-9.30pm
Breakfast: Mon-Sat 9-11.30am, Sun 10am-12pm
Lunch: 11.30am-3pm
Main menu: 12-9pm