Open daily, our Cafe is the perfect place to discuss the cultural climate over a cappuccino, grab something tasty before an event or just linger with friends over something to share.

Y lle perffaith i gwrdd â chyfeillion a thrafod yr hinsawdd ddiwylliannol dros gappucino. Mae’r Caffi yn cynnig dewis blasus o fwydydd at bob amser a dant am brisiau rhesymol iawn.

We’re dusting off the BBQ on Sun 15 April for the Art Car Bootique. Our homemade venison burgers, boar sausages, falafel burgers and lovely salads will be perfect to keep you going through the action-packed event. NB. These al fresco delights are replacing our usual roasts for the day.

During the Easter holidays we’ll be serving up Muppet-inspired treats as well as a special Good Friday brunch on Fri 6 April and Easter Sunday dessert specials on Sun 8 April. And don’t forget to keep a beady eye on our menu board for the new seasonal dishes which we’ll be introducing in April.

World Earth Hour Candle-Lit Supper

Sat 31 March • Sad 31 Mawrth

WWF’s Earth Hour is all about people coming together to celebrate our brilliant world — switching off for an hour and seeing things in a new light. We’re celebrating with a delightful candle-lit menu — beetroot soup, grilled mackerel with broad beans and chorizo, followed by spiced apple and chestnut crumble. All recipes by Welsh chef Bryn Williams, prepared by Chapter.

earthhour.wwf.org.uk

Lex, Café Manager

Click here to download our current menu.

We are also able to cater for most special dietary requirements. Click here to see gluten/dairy/nut free options.

"… one of the best facilities in the city. New food, strong Belgian beer, friendly pierced staff – we’ll see you there…" Buzz Magazine

Sundays at Chapter

We serve breakfast on a Sunday from 10-11.45am, a full roast dinner 12-3pm and then our 'Chapter Favourites' menu from 3-9pm.

"delicious food" – The Guardian (March 2007)

Chapter Café supports Fairtrade - all our hot drinks are Fairtrade, so you can sup your cappuccino or savour a tasty hot chocolate in the knowledge that the growers of the beans have been paid fairly for their wares.

"On top of delicious food the service from the café’s staff is efficient and friendly" – Pete Fowler

We pride ourselves in using the best locally sourced ingredients wherever possible to make sure we serve you the best quality food and keep those all-important food miles to a minimum. All of our fresh pasta comes from Wales’ own The Fresh Pasta Company, who also supply their wares via Fortnum and Mason and London’s gourmet foodie haven Borough Market.

Healthy, flavoursome and convenient – who could ask for more?

"A vital cog of Cardiff’s culture becomes even better... tasty food in airy surroundings… excellent" - Buzz Magazine

Vegetarian, vegan, gluten and dairy free and children’s options always available.

Café Open:

Mon - Sat: 8.30am-9.30pm, Sun: 9.30am-9.30pm
Breakfast: Mon-Sat 9-11.30am, Sun 9.30-11.45am
Lunch: Mon-Sat 11.30am-3pm (Sunday Roast Dinner 12-3pm)
Main menu: Mon-Sat 12-9pm, Sun 3-9pm