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Eat & Drink

Breakfast & Brunch Menus

Breakfast Brunch Menus

(V) Vegetarian   (Ve) Vegan   (GF) Gluten Free   (DF) Dairy Free   (N) Contains Nuts

 

BREAKFAST

Monday — Saturday 9.00am–11.30am
Sunday 9.30am–11.30am
 

Chapter breakfast £8.50
Two Pork & leek sausage, two bacon, two black pudding, two fried eggs, two hash brown, baked beans, grilled tomato, Portobello mushroom, white or brown toast

Chapter veggie breakfast (V) £8.50
Two homemade veggie sausage, two fried eggs, two hash browns, baked beans, sautéed spinach, grilled tomato, Portobello mushroom, white or brown toast

Not so hungry? Make it smaller — one of each item £6.50

Chapter vegan breakfast (Ve) £7
Two homemade veggie sausage, two hash brown, baked beans, sautéed spinach, grilled tomato, Portobello mushroom, white or brown toast
 

On Toast

One topping £4.50 / Two toppings £5.50
White or brown bloomer with eggs your way / Baked beans (Ve) / Grilled tomatoes (Ve)/ Mushrooms (Ve)

Gluten free bread available

Upgrade your toast on any breakfast meal to Alex Gooch sourbough for 50p
 

Breakfast sandwiches

One filling £4.50 / Two fillings £5.50
White or brown bloomer. Gluten free bread available
Bacon (DF) / Pork & leek sausages (DF) / Vegan sausages (Ve) / Fried egg (DF) / Cheddar cheese (V) / Mushrooms (Ve) / Sautéed spinach (Ve)

Gluten free bread available

Porridge £3
Made with milk, let us know your preference

Premium granola bowl (V) (N) £6
Homemade granola, Greek yoghurt, fresh fruit & honey

Granola bowl (V) (N) £4
Made simple, served with just yoghurt

 

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BRUNCH

Monday — Saturday 9.00am–2pm
Sunday 9.30am–11.30am

Eggs Benedict £8 / Florentine £7 (V) / Royale £9
Ham, spinach or smoked salmon on sourdough toast, two poached eggs & hollandaise sauce

Frittata (V) £5.50
Buttered sourdough

Gluten free bread available

Bacon & pecan pancakes (N) £8
American style pancakes, crispy bacon, maple syrup, powdered sugar & crushed pecans

Lunch items available Monday — Saturday from 11:30am 

Eat & Drink