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Eat & Drink

Lunch & Evening Menus

Lunch & Evening Menus

(V) Vegetarian   (Ve) Vegan   (GF) Gluten Free   (DF) Dairy Free   (N) Contains Nuts

 

LUNCH
12PM - 3PM
MONDAY – SATURDAY

SANDWICHES £5.50
Pettigrew tin loaf, white or malted, or fresh baked baguette, with salted crisps

*Gluten free bread available

HAM SALAD: lettuce, tomato, red onion, wholegrain mustard mayo

TUNA MAYO: pesto, capers and red onion (N)

SMOKED SALMON: cream cheese and chives

WELSH CHEDDAR CHEESE: caramelised onion chutney, fresh apple (V)

“BRIE-LC”: brie, bacon, lettuce, cranberry sauce

VEGAN CHEESE & ONION: grated vegan cheese, green onion and vegan mayo (VE)

FALAFEL WRAP: homemade chickpea falafel, vegan garlic mayo, salad leaf, tomato, cucumber, onion

 

GRILLED SANDWICHES £7
Pettigrew sourdough, with salted crisps

BBQ CHICKEN MELT: BBQ chicken, cheddar cheese

GARDEN STATE MELT: Goats cheese, roast vegetables, tarragon & cashew pesto (N)
(You can swap to vegan cheese if you want!)

THE NEW YORKER: pastrami, yellow mustard, Emmental cheese & pickles

WELSH CROQUE MADAME: three cheeses with leek, topped with Welsh rarebit & a fried egg

PHILLY CHEESE STEAK: sliced steak with caramelised onions & American style cheese sauce

 

JACKET POTATO
Served with salad

One topping £6 | Two toppings £7

Cheese (V) | Tuna mayo | Heinz Beans (VE)| Vegan cheese and onion (VE) | Vegan coleslaw (VE)

 

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ALL DAY
12PM - 9PM - MONDAY - SATURDAY 
This menu is available 4PM - 9PM on Sundays

BURGERS
Pettigrew brioche bun, rocket, dill pickle, homemade slaw, skin-on fries
*Gluten free/vegan/dairy free buns available

AMERICAN STYLE BEEF BURGER £13.50
Beef patty, American style cheese, streaky bacon, onion rings, burger sauce

CHICKEN BURGER £12
Lemon & garlic marinated chicken breast, guacamole

GREEN GODDESS VEGGIE BURGER £11
Herby courgette, edamame, chickpea & quinoa patty, tahini sauce

GARDEN STATE BURGER £11
Portobello mushroom, red pepper, courgette, aubergine, tarragon & cashew pesto

 

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WINTER WARMERS

PIE OF THE DAY £12
Fries and garden peas, see board for today’s pies

SAUSAGE AND MASH £11 (Large) // £6.50 (Small)
Buttery mashed potatoes, garden peas and homemade roast onion gravy.
Choose from the following:
Pork and Leek butchers sausage
Homemade veggie sausage (GF)(V)

LAMB CAWL £11 (Large) // £6.50 (Small)
Homemade traditional Lamb Cawl, sourdough bread and Caerphilly cheese

BEETROOT & GOAT CHEESE RISOTTO £11 (V)
Creamy, earthy risotto, garlic bread and rocket garnish

CHICKEN & CHORIZO LINGUINE £12.50
Rich, creamy sauce, chorizo, chicken and roasted peppers with olives, rocket and parsley, garlic bread

 

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LIGHTER PLATES

SALAD BOWL from £7
Seasonal, daily salad bowl, see board for today’s selection

GOATS CHEESE SALAD £7 (N)(GF)(V)
Garden salad, grated roots, honey and walnuts

HOMEMADE FISH FINGER SANDWICH £10
Homemade tartare sauce, Pettigrew tin loaf, fries

LAMB KOFTA £7.50 (N)(GF)
HALLOUMI SKEWERS £7.50 (N)(GF)(V)
Tahini sauce, dukkah, pomegranate, mint

HALLOUMI FRIES £6 (GF)(V)
Smokey Chipotle mayo, Cajun spices

DIRTY FRIES £6 (GF)
Fries loaded with cheese, bacon, jalapeños, sour cream

VEGAN DIRTY FRIES £6 (GF)(VE)
Fries loaded with vegan cheese, jalapeños, homemade tomato salsa

NACHOS £6 (GF)(V)
Corn chips, pico de gallo, jalapeños, melted cheese, sour cream, guacamole

 

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CHILDREN’S PLATES

CHICKEN NUGGETS
FISH FINGERS
PORK SAUSAGES
VEGAN SAUSAGES (GF) (VE)
With fries and beans, garden peas or salad  
£5.50

PENNÉ WITH HOMEMADE NAPOLI SAUCE (VE) £4
Extra toppings available

 

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SIDES

FRIES | SIDE SALAD | OLIVES £3 (GF)(VE)

SWEET POTATO FRIES & GARLIC MAYO £4 (GF)(VE)

GARLIC BREAD £3 (VE)  add cheese £1

 

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SUNDAY ROAST

Sundays from 12pm £9.95 (children £5.50)

Service ends when food runs out. Please arrive early to avoid disappointment.

Ask staff and see specials board for this week’s choice of roasts. Homemade Yorkshires, roast potatoes, cauliflower cheese, seasonal vegetables, homemade gravy. Vegan and Gluten free alternatives available.

Eat & Drink