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Eat & Drink

Lunch & Evening Menus

Lunch & Evening Menus

(V) Vegetarian   (Ve) Vegan   (GF) Gluten Free   (DF) Dairy Free   (N) Contains Nuts

 

LUNCH

MIDDAY TO 3PM

SANDWICHES £5.50     
Hand-sliced white or malted loaf or baguette, with salted crisps

HAM SALAD: lettuce, tomato, red onion, wholegrain mustard mayo

TUNA MAYO: pesto, capers and red onion (N)

SMOKED SALMON: cream cheese and chives

WELSH CHEDDAR CHEESE: caramelised onion chutney, fresh apple (V)

“BRIE-LC”: brie, bacon, lettuce, cranberry sauce

VEGAN CHEESE & ONION: grated vegan cheese, green onion and vegan mayo (VE)

 

GRILLED SANDWICHES £7    
Sourdough bread, with salted crisps

THE NEW YORKER: pastrami, yellow mustard, Emmental cheese & pickles

GARDEN STATE: roast summer vegetables, tarragon & cashew pesto (VE) (N)

WELSH CROQUE MADAME: three cheeses with leek, topped with Welsh rarebit & a fried egg

PHILLY CHEESE STEAK: sliced steak with caramelised onions & American style cheese sauce

 

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ALL DAY

MIDDAY TO 9PM

 

SALAD BOWL from £7
Seasonal, daily salad bowl, see board for today’s selection

GOATS CHEESE SALAD £7 (GF) (V) (N)
Garden salad, grated roots, honey and walnuts

HOMEMADE FISH FINGER SANDWICH £10
Homemade tartare sauce, hand cut bread, fries

 

BURGERS
Brioche bun, rocket garnish, dill pickle, homemade slaw, skin-on fries

AMERICAN STYLE BEEF BURGER £13.50
Beef patty, American style cheese, streaky bacon, onion rings, burger sauce

CHICKEN BURGER £12
Lemon & garlic marinated chicken breast, avocado & tahini sauce

GREEN GODDESS VEGGIE BURGER £11 (V)
Herby courgette, edamame, chickpea & quinoa patty, avocado & tahini sauce

GARDEN STATE BURGER £11 (V) (N)
Portobello mushroom, red pepper, courgette, aubergine, tarragon & cashew pesto

Of course you can have a plain burger! Please ask while placing your order.

 

SIDES

FRIES (GF) (VE) / SIDE SALAD (GF) (VE) £3 

SWEET POTATO FRIES & GARLIC MAYO (GF) (V) £4 

NACHOS (GF) (V) £6 

TEMPURA ONION RINGS (GF) (VE) £3 

MARINATED OLIVES (GF) (VE) £3

 

SMALLER PLATES
Usually eaten in threes, with friends

LAMB KOFTA (GF) OR HALLOUMI SKEWERS (GF) (V) £7.50
Tahini, dukkah, pomegranate, mint

THAI CRAB CAKES (GF) £8
Asian slaw, sweet chilli

FRIED CHICKEN OR JACKFRUIT & SHIITAKE (GF) (VE) TACO £7
Citrus slaw, pink pickled onion

HALLOUMI FRIES (GF) (V) £6
Chipotle mayo, Cajun spices, wedge of lime

GUNPOWDER CAULIFLOWER (GF) (VE) £5.50
Curried mayo, red chilli, coriander & garlic oil

TEMPURA BANANA BLOSSOM (GF) (VE) £6
Asian slaw, sweet chilli

 

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CHILDREN’S PLATES

CHICKEN NUGGETS
FISH FINGERS
PORK SAUSAGES
VEGAN SAUSAGES (GF) (VE)
With fries and beans, garden peas or salad  
£5.50

PENNÉ WITH HOMEMADE NAPOLI SAUCE (VE) £4
Extra toppings available

 

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SUNDAY ROAST

Sundays 12pm–4pm £9.95 (children £5.50)

Ask staff and see specials board for this week’s choice of roasts. Homemade Yorkshires, roast potatoes, cauliflower cheese, seasonal vegetables, homemade gravy. Vegan and Gluten free alternatives available.

Eat & Drink