Festive Menu

FESTIVE FOOD MENU

Main course

  • Turkey Ballotine – Pan-fried turkey breast, wrapped in bacon.
  • Pork Belly – 12 hour braised, pressed pork belly, with apple sauce.
  • Salmon fillet – Pan-fried with a tarragon butter.
  • Nut loaf (Ve) – Chestnut and cashew with sage and butternut squash.

all served with...

roast potatoes, roasted parsnips, steamed baby carrots, garden peas, pan-fried sprouts with chorizo (Ve alternatives available), braised red cabbage and homemade gravy.

Dessert

  • Christmas pudding – served with brandy cream
  • Lemon tart – served with double cream
  • Conti’s seasonal sorbet (Ve)

also, a complimentary cup of coffee or tea and a mini mince pie 

£20 per person

Please ask staff for a booking form or send an enquiry to hospitality@chapter.org

*****

FESTIVE SHARING TABLE

Looking for something a little different for your festive get together?

Share the love at Chapter with our Festive sharing table – all your favourite Christmas trimmings, prepared using seasonal, local ingredients and served communally with plenty to go around. Come together to share a selection of anti-pasti, cold cuts, paté and homemade pickles, served with Alex Gooch sourdough bread and salted butter. Together with a smorgasbord of savouries inspired by the season, including homemade stuffed pastries, honey mustard glazed pigs in blankets and chorizo scotch eggs with festive accompaniments. All rounded off with a platter of Welsh cheeses, served with crackers, chutney and fruits, and, of course, the obligatory mince pie.

also, a complimentary cup of coffee or tea

£25 per person

Please ask staff for a booking form or send an enquiry to hospitality@chapter.org

 

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