Festive Menu

Roast Ballontine of Turkey Stuffed turkey breast wrapped in streaky bacon

Baked Salmon Fillet Baked salmon fillet glazed with saffron and chive butter

Roast Leg of Lamb Slow-roasted leg of lamb, sliced and served off the bone 

Chapter’s Signature Vegan Nut Roast Cashew nut roast with parsnips and apricots

Vegetable Accompaniments: 

Roast Potatoes / Roast Parsnips / Pan-fried Brussels Sprouts / Glazed Carrots / Minted Peas / Creamed Leeks


Traditional Christmas Pudding served with brandy sauce or fresh cream

Lemon Tart served with fresh cream or ice cream

Conti’s Fruit Sorbet served with berry compote


Freshly brewed tea or filter coffee, served with mince pies


Two courses £17.95

Minimum party size 4 people


To enquire about availability or to book a table please contact Laura Powell at Laura.Powell@chapter.org

This menu is available Monday to Saturday, 12 - 6pm, from 24th November to 22nd December

Booking is essential, a £5 non-refundable deposit per person is required to secure the booking

For our full Hospitality offering please visit www.chapter.org/venue-hire

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