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Food & Drink


Our new menu features lots of your Chapter favourites including hearty cooked breakfasts, delicious beef and plant-based burgers, vibrant salad bowls and tasty sandwiches. We’ve also added some seasonal extras, such as the ploughman’s plate and tasty Indian and Greek dishes, which we’re sure you’ll love! 

Browse our menu below or download it as a pdf:

Download menu 


(V)Vegetarian   (VE)Vegan   (GF)Gluten Free   (N)Contains Nuts

9am - 11.30am, Monday - Sunday

Chapter Meaty Breakfast £8
Butchers sausage, streaky bacon, fried free range egg, mushrooms, hash browns, baked beans, toast.

Chapter Veggie Breakfast £8 (V) 
Halloumi rashers, homemade veggie sausage, fried free range egg, mushrooms, hash browns, baked beans, toast.

Chapter Vegan Breakfast £7.50 (VE) 
Homemade veggie sausage, sautéed spinach, mushrooms, grilled tomato, hash browns, baked beans, toast.

Spanish Beans £7 
Smokey homemade baked beans with Chorizo, served on sourdough toast.
Add a fried or poached egg for £1

Salmon and Eggs £7
Smoked Salmon with scrambled eggs, fresh chives and lemon, served on sourdough toast.

Californian toast £6 (V) 
Roasted peppers and tomatoes, fresh sliced avocado, homemade rocket & hazelnut pesto,
sourdough toast. *can be made vegan
Add a fried or poached egg for £1

On toast
Eggs, your way £5 (V)
Heinz baked beans £4 (VE)
Chestnut mushrooms, garlic & fresh herbs £4.50 (VE)

Porridge & honey £3 (V/VE)
Made with your choice of milk

Toast & preserves £2.50 (V)(VE & GF available)

Toasted teacake with butter £2.50

Freshly baked pastry £1.50


11.30am – 4pm, Monday - Saturday

All served with a side salad

Welsh Croque Madame £8 (V)
Toasted cheese and leek sandwich, topped with welsh rarebit and a fried egg 

Vegan Cheese & Chutney Toastie £6 (VE) 
Vegan cheese & tomato chutney hot pressed sandwich

Cajun Shrimp Po'Boy £8 
Cajun fried shrimp, shredded lettuce, avocado, lime & chipotle mayo, fresh coriander in crusty French bread

Pastrami Reuben Sandwich £7 
Pastrami, Swiss cheese, sauerkraut, pickles & Chapter sauce on toasted sourdough

Chicken Bacon & Avo Club £7 
3 tier sandwich, chicken, smoked streaky bacon, Swiss cheese, avocado, little gem lettuce, tomato & Chapter sauce on toasted bread

Goats Cheese & Walnut with Honey £8 (V) (N)
Open faced sandwich, warm goats cheese, crunchy walnuts & honey on grilled ciabatta

Salmon & Cream Cheese £8 
Open faced sandwich, cream cheese, smoked salmon, capers, lemon & watercress

Fish Finger Sandwich £10
Homemade fish goujons, house tartare sauce, homemade chips

All served with a side salad

• Bacon & three cheese £6
• Cheddar cheese & spring onion £6 (V) *vegan cheese available
• Buffalo chicken, topped with cheese & a blue cheese sauce £7
• Chorizo, sundried tomato & fire roasted peppers, topped with cheese £7
• “The Glamorgan” Cheese & leek, topped with Welsh Rarebit £7 (V)


All Day
Midday - 8.30pm (4pm Sundays), Monday - Sunday

House Beef Burger £10.50
beef patty, burger sauce, lettuce, onion and dill pickle in a brioche bun, fries. Add cheese £1, add streaky bacon £1

Korean Fried Chicken Burger £11
Panko fried chicken thigh, Korean sauce, kimchi slaw, brioche bun, fries.

Moving Mountains Plant-based Burger £10 (VE)
Plant based patty, garlic mayo, lettuce, onion, dill pickle, brioche style bun, fries. Add vegan cheese £1

Chapter Salad Bowl £7 (VE)
A selection of salads made daily
Marinated & grilled chicken £2 (GF)
Smoked salmon and fresh lemon & chives £2.50 (GF)
Warm goat’s cheese with honey £2 (GF)(V)
Mixed bean, sweetcorn & red pepper fritter £2 (GF) (VE)

Hazelnut Pesto Linguine £10 (V)
Homemade rocket and hazelnut pesto, sundried tomato, shaved parmesan, garlic bread

Greek Souvlaki  
Flatbread, tomato salad, fresh herbs, pickled cucumber, tahini sauce & skin on fries

  • Welsh Lamb £12
  • Aubergine £10 (V)
  • Halloumi £11 (V)

MARKET FISH SPECIAL – ask staff for today’s catch

8oz Welsh Rump Steak £16
Welsh rump steak, cooked medium rare, Argentinian chimichurri, homemade chips

Indian Thali (GF)
Basmati rice, green bean thoran, samosa, onion salad, mint & cucumber raita, pickle, poppadom & your choice of the following curries -

  • Chicken £11
  • Roast Cauliflower £10 (V) *can be made vegan
  • King Prawn £12

Ploughman's Plate £8
Welsh cheese, homemade onion chutney, pickled onions, cornichons, sliced ham, salad and fresh baked baguette


Small Plates & Sides

Fries £3 (GF)(VE)

Sweet potato fries & garlic mayo £4.50 (GF)(VE)

Side salad £3 (GF) (VE)

Burrata & blood orange salad, coriander seed & olive oil £7

Halloumi fries with tahini, dukkah and pomegranate £6 (GF)(V)(N)

Nacho chips, salsa, jalapeños, cheese & sour cream £6 (GF)(V)

Dirty fries, bacon, jalapeños, cheese & sour cream £6 (GF)

SOUP OF THE DAY *see specials board £4 (VE)

Gordal Olives £3 (GF)(VE)


Children's Plates

CHILDRENS SANDWICHES £4 (available til 4pm)
On white sliced bread with salted crisps *gluten free bread available

  • Ham
  • Tuna mayo
  • Grated cheese
  • Cheese toastie

With fries or salad & peas or beans

  • Homemade chicken nuggets
  • Butchers pork sausage (GF)
  • Homemade veggie sausage (GF)(V)
  • Homemade fish fingers

Gluten free available

  • Tomato & basil (VE)
  • Rocket & hazelnut pesto (V)(N)

Add cheese £1

Add homemade meatballs £1.50

Basmati rice, mint & cucumber raita, mango chutney & your choice of the following curries -

  • Chicken £6
  • Cauliflower £5 *can be made vegan



Sunday Roasts
12pm until sold out

Food & Drink