Main Menu served 5pm-9pm Mon-Sat
O) Local butcher’s pork and leek sausages, buttered mash, seasonal vegetables and homemade onion gravy
Small £6.95/Large £9.95 NF Contains dairy and gluten.
O) Homemade vegetarian sausages, buttered mash, seasonal vegetables and homemade onion gravy
Small £6.95/Large £9.95 V/GF/NF Contains dairy.
O) Chapter’s classic fish and chips, minted mushy peas and tartare sauce £10.95 NF Contains gluten and dairy.
O) 8oz steak and chips with tomato, Portobello mushroom and homemade sauce of the day 13.95 GF/NF Sauces may contain dairy.
O) South Indian style coconut curry £10.50
- With spiced roast aubergine Ve/DF/GF/NF
- With spiced chicken DF/GF/NF
O) Potato gnocchi with roasted vegetables in an Arrabiata sauce £6.95 Ve/DF/NF Gluten free pasta available.
- Add Chapter’s own spicy sausage for £2 DF/NF Contains gluten.
O) 10oz duck breast in orange sauce with sautéed vegetables £13.95 GF/NF Contains dairy.
O) Fish pie with sautéed vegetables £9.95 GF/NF Contains dairy.
O) Vegan salad bowl served with Alex Gooch bread £8.50 Ve/DF Contains gluten in the bread GF bread available (contains dairy). Some salads may contain nuts.
O) Classic Welsh 6oz beef burger £8.95 NF served in a toasted brioche bun with pickled red cabbage and fries. Extra toppings available – see below.
O) Marinated chicken burger £10.50 NF served in a toasted brioche bun with pickled red cabbage and fries. Extra toppings available – see below
O) Homemade sweet potato burger £9.50 Ve/DF/NF served in a toasted dairy free bun with hummus and fries. Extra toppings available – see below
*Double up your burger for £3.50
Burger toppings: Welsh Cheddar, goat’s cheese, grilled halloumi, blue cheese, crispy streaky bacon, onion rings, caramelised onions, Vietnamese slaw, Portobello mushroom, 3 bean chilli, beef chilli
All £1 each
- V = Vegetarian
- Ve = Vegan
- GF = Gluten Free
- NF = Nut Free
- DF = Dairy Free
O) 3oz beef burger £5.50 NF Cheese optional
O) Homemade chicken bites £5.50 NF Contain gluten and dairy.
O) Homemade fish fingers £5.50 NF Contain gluten and dairy.
O) Butcher’s pork sausages £5.50 DF/NF Contain gluten.
O) Homemade vegan sausages £5.50 Ve/DF/GF/NF
The above meals are served with fries/new potatoes and beans/salad
O) Cheese on toast, fresh salad £5.50 V/NF
O) Tomato and basil penne £4 Ve/NF/DF GF pasta available
Add vegetables Ve/DF/GF/NF, Welsh beef meatballs DF/NF OR vegan meatballs Ve/DF/GF/NF to your dish for £1.50