Main Menu

Mon-Sat 12-9pm | Sun 3-9pm

Burgers and grill 

Classic Welsh 6oz beef burger £8.95 NF

Big Blue – 6oz beef burger topped with Perl Las, deep fried pulled pork and caramelised onions £12.50 NF

Jerk seasoned chicken breast burger with homemade jerk sauce £8.95 NF

Y byrger mawr – 6oz lamb burger topped with Welsh rarebit and caramelised onions £10.95 NF

All burgers served on a toasted brioche bun with fries and pickled red cabbage

*Double up your burger for £3.50

Toppings: Welsh Cheddar, goat’s cheese, crispy streaky bacon, grilled halloumi, onion rings, caramelised onions, blue cheese – £1 each Add pulled pork to your burger for £2.50

8oz herb crusted lamb rump with crushed garlic potatoes, green beans, carrots and a redcurrant jus £13.95 DF/NF



Fries / Onion rings / Side salad / Seasonal greens £2.50

Garlic bread £2.95 *Add cheese for £1


Farm and sea 12pm-9pm Mon-Sat

Chapter’s classic fish and hand cut chips, pea puree and tartare sauce £10.50 NF

Smoked mackerel fishcakes and beetroot and watercress salad with lime aioli £8.95 NF

Local butcher’s pork and leek sausages, buttered mash, seasonal vegetables and homemade onion gravy - Small £6.95/Large £9.50 NF

Chapter signature fish finger sandwich served with fries and tartare sauce - Small £6/Large £9.95 NF


Sio Specials

Sio lamb souvlaki – grilled marinated lamb tucked in a warm pitta bread, edamame bean hummus, crispy salad, minted yoghurt and fries £8.95 NF

Sio chorizo hash - pan fried potato and chorizo hash, fried free range egg and rocket salad £8.95 NF

Sio Welsh Croque Madame – three cheese and leek toastie with Alex Gooch organic sourdough, topped with Welsh rarebit, a free range egg and rocket salad £7.50 V/NF *Add ham for £1



Southern vegan jambalaya – basmati rice dish packed with roasted peppers, spring onions, courgettes, black eyed beans and butternut squash - pan-fried in a herby tomato sauce served with grilled corn on the cob £8.95 Ve/DF/GF/NF

Artichoke, sugar snap peas and grated carrot salad – with sundried tomatoes, red onion, watercress and a lemon dressing £8.50 Ve/DF/GF/NF

Vegan Thai green curry - served with jasmine rice £8.50 Ve/DF/GF

Vegetarian bean burger - Homemade sweet potato patty in pitta bread and fries £8.50 Ve/DF/NF *choose from garlic mayo V, jerk sauce Ve or edamame bean hummus Ve for your dip

Chapter summer salad - fresh leaves, radish, cucumber, cherry tomatoes, beetroot and homemade blood orange dressing topped with:

  • Carrot & parsnip fritters with beetroot and edamame bean hummus £8.50 Ve/DF/GF/NF
  • Breaded goat’s cheese and cranberry £8.50 V/NF
  • Mackerel fillets & pomegranate seeds £8.50 DF/GF/Nf

Homemade vegetarian sausages, buttered mash, seasonal vegetables and homemade onion gravy - Small £5.95/Large £8.50 V/GF/NF

Blue cheese linguine – Linguine with red onion, peppers and chestnut mushrooms in blue cheese sauce £8.50 V/NF



Chapter signature nachos with bean chilli, melted cheese, jalapenos, sour cream & guacamole £7.50 V/GF/NF

Blue stack – skinny fries topped with pulled pork, blue cheese, jalapenos and BBQ sauce £7.50 NF

Dirty fries with bacon, melted cheese, jalapenos and sour cream £4.50 NF

Loaded fries with bean chilli, melted cheese, jalapenos and sour cream £4.95 V/NF

Halloumi fries – Deep fried halloumi and topped with yoghurt, balsamic glaze, fresh mint and pomegranate seeds £4.95 V/NF

Sweet potato fries with garlic mayo £3.95 V/NF

Olives, hummus, crisp breads and crudités £4.95 Ve/NF/DF


Children’s Menu 12pm-9pm Mon-Sat

Homemade chicken breast nuggets £4.50 NF/ Homemade fresh fish fingers £4.50 NF/ Butcher’s sausages £4.50 NF/DF

Chapter’s homemade 3oz beef burger & fries £4.50 NF

*The above served with fries and salad/peas/beans or seasonal greens

Children’s jambalaya with jasmine rice £5.50 Ve/DF/GF/NF

Cheese on toast, fresh salad £4.50 V/NF/

Penne with homemade tomato sauce £3.95 Ve/DF/NF Gluten & wheat free pasta is also available

* Add vegetables (Ve) OR Welsh beef or veggie meatballs (GF) to your pasta dish for £1.50

  • V = Vegetarian
  • Ve = Vegan
  • GF = Gluten Free
  • NF = Nut Free
  • DF = Dairy Free

  • Chapter eList

    Sign up for weekly listings, news and competitions straight to your Inbox.

    More info

My Chapter Login

Lost your password?

Not a member yet?