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Menu

Our new menu features lots of your Chapter favourites - including hearty cooked breakfasts, delicious beef and plant-based burgers, vibrant salad bowls, our ever-popular dirty fries and a choice of Sunday roasts. We’ve also added some seasonal extras which we’re sure you’ll love! Browse our menu below or download it as a pdf:

Download our menu 

 

(V)Vegetarian   (VE)Vegan   (GF)Gluten Free   (N)Contains Nuts


Breakfast
9am - 11.30am, Monday - Sunday​

Chapter Meaty Breakfast £8
Butchers sausage, streaky bacon, fried free range egg, mushrooms, hash browns, baked beans, toast.

Chapter Veggie Breakfast £7.50 (V) (VE option available)
Halloumi rashers, homemade veggie sausage, fried free range egg, mushrooms, hash browns, baked beans, toast.

Persian baked eggs £7 (V)
Free range eggs baked in a rich tomato sauce with red peppers, crumbled feta cheese, served with sourdough toast.

Courgette and goats cheese pancakes £7 (GF)(V)
Savoury garam flour pancakes, made with courgette, mint and goat cheese, served with chilli jam.
Add streaky bacon £2

On toast
Eggs, your way £5 (V)
Heinz baked beans £4 (VE)
Chestnut mushrooms, garlic & fresh herbs £4.50 (VE)

Porridge & honey £3 (V)
Made with your choice of milk

Toast & preserves £2.50 (V)(VE & GF available)

Toasted teacake with butter £2.50

 


Lunch
12 – 4pm, Monday - Saturday

Sandwich, on white or malted bloomer & salted crisps £5.50 (Gluten free bread available)

  • Ham and wholegrain mustard mayo
  • Grated cheese and onion chutney
  • Tuna mayo and pesto
  • Vegan cheese and onion mayo

Soup of the day (VE) – see specials board £4

Welsh Croque Madame £7 (V)
Toasted cheese and leek sandwich, topped with welsh rarebit and a fried egg,

House Beef Burger £10.50
beef patty, burger sauce, lettuce, onion and dill pickle in a brioche bun, fries. Add cheese £1, add streaky bacon £1

Moving Mountains Plant-based Burger £10 (VE)
Plant based patty, garlic mayo, lettuce, onion, dill pickle, brioche style bun, fries. Add vegan cheese £1

Chapter Salad Bowl £7 (VE)
A selection of salads made daily
Add:
Roast chicken £2 (GF)
Smoked salmon and fresh lemon & chives £2.50 (GF)
Warm goat’s cheese with honey £2 (GF)(V)
Vegan Fritter £2 (GF) (VE)

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Small Plates & Sides

Fries £3 (GF)(VE)

Sweet potato fries & garlic mayo £4.50 (GF)(VE)

Halloumi fries with tahini, dukkah and pomegranate £6 (GF)(V)

Nacho chips, salsa, jalapeños, cheese & sour cream £6 (GF)(V)

Dirty fries, bacon, jalapeños, cheese & sour cream £6 (GF)

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Children's Plates

Chicken nuggets / Pork sausage
Veggie sausage (V)
With fries £5

Tomato & Basil penne pasta £4 (Gluten free also available)

 


Dinner 
4 - 9pm, Wednesday - Saturday only

Two course - £16 / Three course - £20

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Starters

Soup of the day (VE) – see specials board

Chorizo Scotch Egg - free range egg, runny in the middle

Antipasti Plate - meat, cheese, pickles, nuts and dried fruit (N)Sourdough bread, olive oil and aged balsamic vinegar (VE)

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Mains

Mackerel (GF)
Pan fried Mackerel fillets, crushed potato with lemon, capers and dill, charred leek, allium oil, crispy shallot

Chicken Supreme (GF)
Pan roasted chicken supreme, sautéed new potatoes, tender stem broccoli, garden peas with tarragon, chicken sauce

Bistro Rump (GF) £2 supplement
Bistro rump, cooked medium rare, carrot, greens and potato, ossobuco cottage pie, beef jus

Roast Squash (VE)(GF)(N)
Roast squash, seed and pistachio dukkah, braised lentils, pickled pink onions, crispy kale

Sweet Potato and Spinach Pie (VE)
Puff pastry pie, spiced sweet potato, chickpea and spinach filling, fries and garden peas

 

Burgers

House Beef Burger £10.50
beef patty, burger sauce, lettuce, onion and dill pickle in a brioche bun, fries. Add cheese £1, add streaky bacon £1

Moving Mountains Plant-based Burger £10 (VE)
Plant based patty, garlic mayo, lettuce, onion, dill pickle, brioche style bun, fries. Add vegan cheese £1

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Desserts

Chocolate Brownie
With vanilla ice cream & salted caramel sauce

Spiced Apple Pie
With ice cream or custard

See board for specials

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Small Plates & Sides
4 - 9pm, Monday - Sunday

Fries £3 (GF)(VE)

Sweet potato fries & garlic mayo £4.50 (GF)(VE)

Halloumi fries with tahini, dukkah and pomegranate £6 (GF)(V)

Nacho chips, salsa, jalapeños, cheese & sour cream £6 (GF)(V)

Dirty fries, bacon, jalapeños, cheese & sour cream £6 (GF)

Chorizo Scotch Egg - free range egg, runny in the middle £5

Antipasti Plate - meat, cheese, pickles, nuts and dried fruit (N)Sourdough bread, olive oil and aged balsamic vinegar (VE) £6

Sourdough Bread - olive oil & aged balsamic vinegar (VE) £4

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Children's Plates
Chicken nuggets / Pork sausage
Veggie sausage (V)
With fries £5

Tomato & Basil penne pasta £4 (Gluten free available)

 


Sunday Roasts
12 – 9pm

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